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100-Day Pantry: 100 Quick and Easy Gourmet Meals 100-Day Pantry: 100 Quick and Easy Gourmet Meals by Jan Jackson

100-Day Pantry: 100 Quick and Easy Gourmet Meals

by Jan Jackson


ISBN 13: 9780882909691

Format: Paperback (192 pages)
Publisher: CFI
Published: 08 Jun 2010

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The Joslin Diabetes Great Chefs Cook Healthy Cookbook The Joslin Diabetes Great Chefs Cook Healthy Cookbook by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser


ISBN 13: 9780743215886

Format: Paperback (320 pages)
Publisher: Simon & Schuster (P)
Published: Sep 2003

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Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine) Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine) by Michele Genest

Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)

by Michele Genest


ISBN 13: 9781550174755

Format: Paperback (224 pages)
Publisher: Harbour Publishing
Published: 01 Apr 2010

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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes


ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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New : $48.67  
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New : $122.35  
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Saffron Plate Saffron Plate by Nancy Khosa

Saffron Plate

by Nancy Khosa


ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay


ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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New : $35.63  
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte


ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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New : $114.88  
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How to Start a Home-Based Bakery Business How to Start a Home-Based Bakery Business by Detra Denay Davis

How to Start a Home-Based Bakery Business

by Detra Denay Davis


ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! by Gini Warner,Ross Harris

The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris


ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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Healing Gourmet Eat to Fight Cancer Healing Gourmet Eat to Fight Cancer by Healing Gourmet, Simin Liu, Kathy Mcmanus, John Carlino

Healing Gourmet Eat to Fight Cancer

by Healing Gourmet, Simin Liu, Kathy Mcmanus, John Carlino


ISBN 13: 9780071457545

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Nov 2005

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New : $17.58  
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller


ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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New : $62.09  
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