Buy Used and New Gourmet Books

Creative Cutter Designs (Sugar Inspiration)

by Anne White

ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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What's Cooking on the Isle of Wight

by Angela Hewitt

ISBN 13: 9780952169710

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 25 May 1995

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)

by Deborah Jones,Thomas Keller,Susie Heller

ISBN 13: 9781579651268

Format: Illustrated (336 pages)
Publisher: Artisan
Published: 04 Oct 1999

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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody,Brody,Ray Skibinski

ISBN 13: 9780393028782

Format: Hardcover (628 pages)
Publisher: W. W. Norton & Company
Published: 01 Nov 1986

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Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

by Christiane Jory

ISBN 13: 9781598694697

Format: Illustrated (224 pages)
Publisher: Adams Media
Published: 01 Apr 2008

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

by Alanna Kaufman

ISBN 13: 9781605506814

Format: Paperback (224 pages)
Publisher: Adams Media
Published: 01 Oct 2009

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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