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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams, Ken Rivard

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard


ISBN 13: 9780688168377

Format: Hardcover (384 pages)
Publisher: Morrow Cookbooks
Published: Jan 2002

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Used : $19.38  
 
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Microwave Cooking (Gourmet Cookshelf S.) Microwave Cooking (Gourmet Cookshelf S.) by Jean Conil

Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Used : $19.55  
 
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Healing Gourmet Eat to Lower Cholesterol Healing Gourmet Eat to Lower Cholesterol by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer

Healing Gourmet Eat to Lower Cholesterol

by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer


ISBN 13: 9780071461986

Format: Paperback (288 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Jan 2006

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Used : $19.99  
 
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Chicken Chicken by Le Cordon Bleu Chefs

Chicken

by Le Cordon Bleu Chefs


ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Used : $20.46  
 
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The Slim Gourmet Cookbook The Slim Gourmet Cookbook by Barbara Gibbons

The Slim Gourmet Cookbook

by Barbara Gibbons


ISBN 13: 9780883658437

Format: Hardcover
Publisher: Bbs Pub Corp
Published: 01 Jan 1995

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Gainer's Gourmet Gainer's Gourmet by Faith Walker

Gainer's Gourmet

by Faith Walker


ISBN 13: 9780963387905

Format: Paperback (122 pages)
Publisher: Lion Attitude
Published: Dec 1992

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Used : $21.21  
 
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Gourmet Chinese Regional Cookbook Gourmet Chinese Regional Cookbook by Calvin B. Lee

Gourmet Chinese Regional Cookbook

by Calvin B. Lee


ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Used : $21.25  
 
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon


ISBN 13: 9780307589033

Format: Hardcover (272 pages)
Publisher: Clarkson Potter
Published: 14 Jun 2011

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Used : $23.34  
 
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Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques by P. Miesel,Nathalie Sann

Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques

by P. Miesel,Nathalie Sann


ISBN 13: 9780847829323

Format: Hardcover (240 pages)
Publisher: Rizzoli International Publications
Published: 28 Mar 2007

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Soups (Soups Vol. 1) Soups (Soups Vol. 1) by Le Cordon Bleu Chefs

Soups (Soups Vol. 1)

by Le Cordon Bleu Chefs


ISBN 13: 9789625934341

Format: Hardcover (64 pages)
Publisher: Periplus Editions
Published: Oct 1998

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Cooking at My House Cooking at My House by John Bishop

Cooking at My House

by John Bishop


ISBN 13: 9781550547276

Format: Hardcover (160 pages)
Publisher: Douglas & Mcintyre Ltd
Published: Mar 2000

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Used : $24.81  
 
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