Buy Used and New Gourmet Books

The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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Lucid Food: Cooking for an ECO-Conscious Life

by Louisa Shafia

ISBN 13: 9781580089647

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 15 Dec 2009

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Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets (Brooklyn Botanic Garden Handbooks)

by Beth Hanson

ISBN 13: 9781889538136

Format: Paperback (112 pages)
Publisher: ebrandedbooks.com,US
Published: Jun 2000

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Gourmet Vegetarian Microwave Cookery

by Clare Ferguson

ISBN 13: 9780948817052

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: Jun 1986
Other Format: Hardcover

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Wok Vegetariano (Cocina Tendencias)

by Blume

ISBN 13: 9788480765039

Format: Paperback (96 pages)
Publisher: Blume
Published: 20 Apr 2005

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Gourmet Vegetarian Microwave Cookery

by Clare Ferguson

ISBN 13: 9780948817021

Format: Hardcover (128 pages)
Publisher: Grub Street Publishing
Published: Jun 1986
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996

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Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof

ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris

ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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Provence: An Accidental Gourmet's Sketchbook

by John Davis,John Davis

ISBN 13: 9781852238438

Format: Hardcover (96 pages)
Publisher: The Crowood Press Ltd
Published: 02 Feb 1994

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Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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