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Professional Chef: S/NVQ Level 2 Professional Chef: S/NVQ Level 2 by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole


ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

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The Graham Kerr Cookbook The Graham Kerr Cookbook by Graham Kerr,The Galloping Gourmet

The Graham Kerr Cookbook

by Graham Kerr,The Galloping Gourmet


ISBN 13: 9780491002691

Format: Hardcover (284 pages)
Publisher: W.H. Allen / Virgin Books
Published: 15 Nov 1971

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Used : $14.74  
 
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Cordon Bleu Cookery Cordon Bleu Cookery by Rosemary Hume,Muriel Downes

Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes


ISBN 13: 9780907812920

Format: Hardcover (280 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1985
Other Format: Paperback

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MinuteMeals: 20-minute Gourmet Menus MinuteMeals: 20-minute Gourmet Menus by minutemeals Chefs

MinuteMeals: 20-minute Gourmet Menus

by minutemeals Chefs


ISBN 13: 9780764565960

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 30 Apr 2002

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Used : $15.50  
 
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Delia's How to Cook (DK American Original) Delia's How to Cook (DK American Original) by Delia Smith, Miki Duisterhof

Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof


ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Beyond Wok (Beyond Series) Beyond Wok (Beyond Series) by

Beyond Wok (Beyond Series)

by


ISBN 13: 9781596370241

Format: Hardcover (128 pages)
Publisher: Silverback Books Inc
Published: 28 Mar 2007

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Used : $16.03  
 
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Poultry and Game (Cordon Bleu Cook Books.) Poultry and Game (Cordon Bleu Cook Books.) by Cordon Bleu Cookery School

Poultry and Game (Cordon Bleu Cook Books.)

by Cordon Bleu Cookery School


ISBN 13: 9780356041834

Format: Hardcover (150 pages)
Publisher: Macdonald and Jane's
Published: 07 Sep 1972

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Gourmet's Parties "Gourmet's" Parties by "Gourmet"

"Gourmet's" Parties

by "Gourmet"


ISBN 13: 9780375500305

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 30 Apr 1998

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Used : $17.18  
 
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Lazy Gourmet Lazy Gourmet by Donova,Gallin

Lazy Gourmet

by Donova,Gallin


ISBN 13: 9781573446532

Format: Paperback (244 pages)
Publisher: Cleis Press
Published: 19 May 2011

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Used : $17.91  
 
Used : $17.91