Buy Used and New Gourmet Books

Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski

ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

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Chocolate Bible (Le Cordon Bleu)

by Le Cordon Bleu

ISBN 13: 9781904760986

Format: Hardcover (384 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 30 Sep 2010

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GOURMET HERBS AND SPICES (The gourmet series)

by Mary Trewby

ISBN 13: 9780861014019

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris

ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Andre Simon: Gourmet and Wine Lover

by Patrick Morrah

ISBN 13: 9780094674103

Format: Hardcover (224 pages)
Publisher: Constable
Published: 27 Jul 1987

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The Cooks' Bible

by Le Cordon Bleu

ISBN 13: 9781904760184

Format: Illustrated (352 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 28 Oct 2005

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Penguin Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes

ISBN 13: 9780713911671

Format: Hardcover (446 pages)
Publisher: Viking
Published: 28 Sep 1978
Other Format: Paperback

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What's Cooking in and Around Oxford

by Angela Hewitt

ISBN 13: 9780952169727

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: Apr 1996

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Cook & Tell: No-Fuss Recipes and Gourmet Surprises

by Karyl Bannister

ISBN 13: 9780618127610

Format: Hardcover (400 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 17 May 2001

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