Buy Used and New Gourmet Books

Cool Restaurants the Cookbook

by

ISBN 13: 9783832792718

Format: Hardcover (144 pages)
Publisher: teNeues Verlag GmbH + Co KG
Published: 26 Sep 2008

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Classical Cooking: The Modern Way Recipes

by

ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

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Fish (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Gas Grill Gourmet

by A.Cort Sinnes, John Puscheck

ISBN 13: 9781558321106

Format: Paperback (272 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jul 1996

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Gourmet Chinese Regional Cookbook

by Calvin B. Lee

ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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Gourmet Made Simple: A Fresh Approach to Flavor (Cookery Dishes Courses)

by Gena Knox

ISBN 13: 9780615175485

Format: Paperback (192 pages)
Publisher: Fire & Flavor Grilling Company
Published: 28 Jun 2010

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Provence: An Accidental Gourmet's Sketchbook

by John Davis,John Davis

ISBN 13: 9781852238438

Format: Hardcover (96 pages)
Publisher: The Crowood Press Ltd
Published: 02 Feb 1994

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets (Brooklyn Botanic Garden Handbooks)

by Beth Hanson

ISBN 13: 9781889538136

Format: Paperback (112 pages)
Publisher: ebrandedbooks.com,US
Published: Jun 2000

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