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The Joslin Diabetes Great Chefs Cook Healthy Cookbook

by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser

ISBN 13: 9780743215886

Format: Paperback (320 pages)
Publisher: Simon & Schuster (P)
Published: Sep 2003

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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes

ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte

ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Gourmet Baby: Fresh, Fun & Healthy Recipes

by Kristi Riches

ISBN 13: 9781425901387

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 08 Dec 2005

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The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

by Nicole Bassett

ISBN 13: 9781551521404

Format: Paperback (192 pages)
Publisher: Arsenal Pulp Press
Published: 01 Feb 2004

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Edible Wild Plants: Wild Foods from Dirt to Plate (Wild Food Adventure Series, Volume 1)

by John Kallas

ISBN 13: 9781423601500

Format: Paperback (416 pages)
Publisher: Gibbs M. Smith Inc
Published: 11 Jun 2010

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Food Styling: The Art of Preparing Food for the Camera

by N/A

ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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Growing Gourmet and Medicinal Mushrooms

by Paul Stamets

ISBN 13: 9781580081757

Format: Illustrated (592 pages)
Publisher: Ten Speed Press
Published: 25 Oct 2000

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Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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