Buy Used and New Gourmet Books

Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia

ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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Soups (Soups Vol. 1)

by Le Cordon Bleu Chefs

ISBN 13: 9789625934341

Format: Hardcover (64 pages)
Publisher: Periplus Editions
Published: Oct 1998

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Sauces (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017057

Format: Hardcover (48 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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Chocolate (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572018238

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Offal: Gourmet Cookery from Head to Tail (Home & Garden Series)

by Jana Allen, Margaret Gin

ISBN 13: 9780273009580

Format: Paperback (144 pages)
Publisher: Pitman
Published: 01 Oct 1976

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What's Cooking on the Isle of Wight

by Angela Hewitt

ISBN 13: 9780952169710

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 25 May 1995

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody,Brody,Ray Skibinski

ISBN 13: 9780393028782

Format: Hardcover (628 pages)
Publisher: W. W. Norton & Company
Published: 01 Nov 1986

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