Buy Used and New Gourmet Books

Vegetarian Gourmet (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268075

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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The Fifth Quarter: An Offal Cookbook

by Anissa Helou

ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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S'mores

by Lisa Adams

ISBN 13: 9781423600916

Format: Hardcover (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2007

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Living in the Raw Gourmet

by Rose Lee Calabro

ISBN 13: 9781570671760

Format: Paperback (320 pages)
Publisher: Book Publishing Company
Published: 31 Jul 2005

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard

ISBN 13: 9780688168377

Format: Hardcover (384 pages)
Publisher: Morrow Cookbooks
Published: Jan 2002

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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The Slim Gourmet Cookbook

by Barbara Gibbons

ISBN 13: 9780883658437

Format: Hardcover
Publisher: Bbs Pub Corp
Published: 01 Jan 1995

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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Alive in Five

by Angella Elliott

ISBN 13: 9781570672026

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: 30 Apr 2007

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Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine

by Le Cordon Bleu

ISBN 13: 9780471393474

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Oct 2001

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Gainer's Gourmet

by Faith Walker

ISBN 13: 9780963387905

Format: Paperback (122 pages)
Publisher: Lion Attitude
Published: Dec 1992

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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon

ISBN 13: 9780307589033

Format: Hardcover (272 pages)
Publisher: Clarkson Potter
Published: 14 Jun 2011

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