Betty Crocker More Slow Cooker Recipes (Betty Crocker Books)
by Betty Crocker Editors
ISBN 13: 9780764539398
Format: Spiral-bound (224 pages) Publisher: John Wiley & Sons Published: 09 Dec 2003
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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s
by Jane Stern,Michael Stern
ISBN 13: 9780060167103
Format: Hardcover (286 pages) Publisher: Harpercollins Published: Oct 1991
Living in the Raw Gourmet
by Rose Lee Calabro
ISBN 13: 9781570671760
Format: Paperback (320 pages) Publisher: Book Publishing Company Published: 31 Jul 2005
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant
by Jody Adams, Ken Rivard
ISBN 13: 9780688168377
Format: Hardcover (384 pages) Publisher: Morrow Cookbooks Published: Jan 2002
S'mores
by Lisa Adams
ISBN 13: 9781423600916
Format: Hardcover (128 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2007
Diabetic Gourmet
by Angela Joyce M. Bowen
ISBN 13: 9780060104375
Format: Hardcover (224 pages) Publisher: Joanna Cotler Books Published: 27 Mar 1980
Gainer's Gourmet
by Faith Walker
ISBN 13: 9780963387905
Format: Paperback (122 pages) Publisher: Lion Attitude Published: Dec 1992
The Slim Gourmet Cookbook
by Barbara Gibbons
ISBN 13: 9780883658437
Format: Hardcover Publisher: Bbs Pub Corp Published: 01 Jan 1995
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by Jonathan Dixon
ISBN 13: 9780307589033
Format: Hardcover (272 pages) Publisher: Clarkson Potter Published: 14 Jun 2011
Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu
ISBN 13: 9780471393474
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Oct 2001
Alive in Five
by Angella Elliott
ISBN 13: 9781570672026
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: 30 Apr 2007
Chicken
by Le Cordon Bleu Chefs
ISBN 13: 9789625934358
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998