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The Gourmet's Tour of Italy The Gourmet's Tour of Italy by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson


ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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The Best of Gourmet: England, Ireland and Scotland The Best of "Gourmet": England, Ireland and Scotland by "Gourmet"

The Best of "Gourmet": England, Ireland and Scotland

by "Gourmet"


ISBN 13: 9780679449362

Format: Hardcover (320 pages)
Publisher: Random House USA Inc
Published: 14 Nov 1996

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Lucid Food: Cooking for an ECO-Conscious Life Lucid Food: Cooking for an ECO-Conscious Life by Louisa Shafia

Lucid Food: Cooking for an ECO-Conscious Life

by Louisa Shafia


ISBN 13: 9781580089647

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 15 Dec 2009

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Gourmet Vegetarian Microwave Cookery Gourmet Vegetarian Microwave Cookery by Clare Ferguson

Gourmet Vegetarian Microwave Cookery

by Clare Ferguson


ISBN 13: 9780948817052

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: Jun 1986
Other Format: Hardcover

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Wok Vegetariano (Cocina Tendencias) Wok Vegetariano (Cocina Tendencias) by Blume

Wok Vegetariano (Cocina Tendencias)

by Blume


ISBN 13: 9788480765039

Format: Paperback (96 pages)
Publisher: Blume
Published: 20 Apr 2005

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Gourmet Vegetarian Microwave Cookery Gourmet Vegetarian Microwave Cookery by Clare Ferguson

Gourmet Vegetarian Microwave Cookery

by Clare Ferguson


ISBN 13: 9780948817021

Format: Hardcover (128 pages)
Publisher: Grub Street Publishing
Published: Jun 1986
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996

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Delia's How to Cook (DK American Original) Delia's How to Cook (DK American Original) by Delia Smith, Miki Duisterhof

Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof


ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! by Gini Warner,Ross Harris

The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris


ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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Provence: An Accidental Gourmet's Sketchbook Provence: An Accidental Gourmet's Sketchbook by John Davis,John Davis

Provence: An Accidental Gourmet's Sketchbook

by John Davis,John Davis


ISBN 13: 9781852238438

Format: Hardcover (96 pages)
Publisher: The Crowood Press Ltd
Published: 02 Feb 1994

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