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What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt

ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

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Mexican Cooking (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706364644

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1986
Other Format: Hardcover, Paperback

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Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq

ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Gourmet Cooking with 5 Ingredients

by Deborah Anderson

ISBN 13: 9781931294300

Format: Plastic Comb (288 pages)
Publisher: Cookbook Resources
Published: Jan 2003

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Chinese Cooking: Cantonese (International gourmet)

by Margaret Leeming

ISBN 13: 9780706368611

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Baking, bread and cakes: Breads, cakes and biscuits

by Cordon Bleu Cookery School

ISBN 13: 9780722125175

Format: Paperback (159 pages)
Publisher: Sphere
Published: 01 Jan 1973

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Diabetic Gourmet

by Angela Joyce M. Bowen

ISBN 13: 9780060104375

Format: Hardcover (224 pages)
Publisher: Joanna Cotler Books
Published: 27 Mar 1980

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Chillies and Other Peppers (Gourmet Kitchen S.)

by Johanna Younger,James Fisher,Jane Brewster

ISBN 13: 9781850765547

Format: Hardcover (64 pages)
Publisher: Apple Press
Published: 30 Sep 1994

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Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Memorable Meals (Cordon Bleu Cookbooks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039374

Format: Hardcover (160 pages)
Publisher: Macdonald and Jane's
Published: Oct 1971

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"Good Housekeeping" Gourmet Microwave Cookery

by Clare Ferguson

ISBN 13: 9780852234068

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 10 Jun 1985
Other Format: Paperback

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The Best of "Gourmet": England, Ireland and Scotland

by "Gourmet"

ISBN 13: 9780679449362

Format: Hardcover (320 pages)
Publisher: Random House USA Inc
Published: 14 Nov 1996

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