Buy Used and New Gourmet Books

Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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Gourmet Coffee Owner's Manual: Includes the Secrets to Making Perfect Espresso at Home

by Nancy Faubel

ISBN 13: 9781420808056

Format: Paperback (112 pages)
Publisher: AuthorHouse
Published: 08 Mar 2005

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Penguin Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes

ISBN 13: 9780713911671

Format: Hardcover (446 pages)
Publisher: Viking
Published: 28 Sep 1978
Other Format: Paperback

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

ISBN 13: 9780618610181

Format: Hardcover (1024 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 22 Sep 2009

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Gourmet's Fresh: From the Farmer's Market to Your Kitchen

by Gourmet

ISBN 13: 9780375503412

Format: Hardcover (208 pages)
Publisher: Random House Trade
Published: Sep 1999

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The the Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

by Tim Haas

ISBN 13: 9781402217142

Format: Paperback (304 pages)
Publisher: Sourcebooks
Published: 01 Jul 2009

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Beyond Wok (Beyond Series)

by

ISBN 13: 9781596370241

Format: Hardcover (128 pages)
Publisher: Silverback Books Inc
Published: 28 Mar 2007

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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

by N/A

ISBN 13: 9781400044078

Format: Hardcover (272 pages)
Publisher: Alfred A. Knopf
Published: 27 Mar 2007

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Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Low Fat Gourmet (Mini)

by Susan Tomnay

ISBN 13: 9781863962728

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Feb 2002

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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

by Giorgio Mistretta

ISBN 13: 9780091753788

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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