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Le Cordon Bleu Complete Cooking Techniques

by Jeni Wright & Eric Treuille

ISBN 13: 9781856133517

Format: Hardcover (352 pages)
Publisher: Cassell for The Book People Ltd
Published: 1996

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Gourmet Game: Recipes and Anecdotes from Around the World

by Francesca Pelizzoli, Phillippa Scott

ISBN 13: 9780671695705

Format: Hardcover (160 pages)
Publisher: Simon & Schuster
Published: Dec 1989

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The Vegan Gourmet: Full Flavor and Variety with Over 100 Delicious Recipes

by Mindy Toomay, Susann Geiskopf-Hadler

ISBN 13: 9780761500278

Format: Paperback (272 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Sep 1995

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The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

ISBN 13: 9781580080743

Format: Paperback (128 pages)
Publisher: Ten Speed Press
Published: 02 Mar 2010

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Vegetables (Cordon Bleu Cook Books)

by Cordon Bleu Cookery School

ISBN 13: 9780356043609

Format: Hardcover (160 pages)
Publisher: Macdonald and Jane's
Published: 21 Jun 1973

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The One Pan Gourmet: Fresh Food on the Trail

by Don Jacobson

ISBN 13: 9780071443173

Format: Paperback (192 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2005

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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy

ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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Offal: Gourmet Cookery from Head to Tail (Home & Garden Series)

by Jana Allen, Margaret Gin

ISBN 13: 9780273009580

Format: Paperback (144 pages)
Publisher: Pitman
Published: 01 Oct 1976

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Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes

ISBN 13: 9780907812920

Format: Hardcover (280 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1985
Other Format: Paperback

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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The Graham Kerr Cookbook

by Graham Kerr,The Galloping Gourmet

ISBN 13: 9780491002691

Format: Hardcover (284 pages)
Publisher: W.H. Allen / Virgin Books
Published: 15 Nov 1971

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