Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
Save for later
Mexican Cookery (International gourmet)
by Carolyn Dehnel
ISBN 13: 9780706369090
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover
Cook & Tell: No-Fuss Recipes and Gourmet Surprises
by Karyl Bannister
ISBN 13: 9780618127610
Format: Hardcover (400 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 17 May 2001
What's Cooking in and Around Oxford
by Angela Hewitt
ISBN 13: 9780952169727
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: Apr 1996
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
The Vegetarian Gourmet's Easy International Recipes
by Bobbie Hinman
ISBN 13: 9781572840423
Format: Paperback (490 pages) Publisher: Surrey Books,U.S. Published: 09 Nov 2001
Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Olive Oil: A Gourmet Guide
by Olivier Baussan,Jacques Chibois
ISBN 13: 9782080136763
Format: Hardcover (160 pages) Publisher: Flammarion Published: 25 Apr 2000
Gourmet Coffee Owner's Manual: Includes the Secrets to Making Perfect Espresso at Home
by Nancy Faubel
ISBN 13: 9781420808056
Format: Paperback (112 pages) Publisher: AuthorHouse Published: 08 Mar 2005
Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets (Brooklyn Botanic Garden Handbooks)
by Beth Hanson
ISBN 13: 9781889538136
Format: Paperback (112 pages) Publisher: ebrandedbooks.com,US Published: Jun 2000
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008