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Showing 241 to 252 of 372 results
Friendly Foods: Gourmet Vegetarian Cuisine Friendly Foods: Gourmet Vegetarian Cuisine by Ron Pickarski

Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski


ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

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Classic Italian Cooking for the Vegetarian Gourmet Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox

Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox


ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Winter Puddings (Cordon Bleu Mini Cookbks.) Winter Puddings (Cordon Bleu Mini Cookbks.) by Cordon Bleu Cookery School

Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School


ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Pumpkins & Squashes Pumpkins & Squashes by Anne Sheasby

Pumpkins & Squashes

by Anne Sheasby


ISBN 13: 9781407533858

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Sep 2008

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Used : $6.66  
 
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Chef for All Seasons Chef for All Seasons by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith


ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Summer Cookery (Cordon Bleu Cookbooks) Summer Cookery (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School

Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School


ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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The Raw and the Cooked The Raw and the Cooked by Jim Harrison

The Raw and the Cooked

by Jim Harrison


ISBN 13: 9781843541707

Format: Paperback (288 pages)
Publisher: Atlantic Books
Published: 12 Jun 2003
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Fish (Gourmet Cookshelf) Fish (Gourmet Cookshelf) by Sonia Allison

Fish (Gourmet Cookshelf)

by Sonia Allison


ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol by Francine Prince

Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol

by Francine Prince


ISBN 13: 9780572011420

Format: Hardcover (144 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1981

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The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery by Rose Richardson,Zal Yanovsky

The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery

by Rose Richardson,Zal Yanovsky


ISBN 13: 9781552092965

Format: Paperback (176 pages)
Publisher: Firefly Books
Published: Sep 1998

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