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Cooking at My House Cooking at My House by John Bishop

Cooking at My House

by John Bishop


ISBN 13: 9781550547276

Format: Hardcover (160 pages)
Publisher: Douglas & Mcintyre Ltd
Published: Mar 2000

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Used : $22.53  
 
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Morimoto: The New Art of Japanese Cooking Morimoto: The New Art of Japanese Cooking by N/A

Morimoto: The New Art of Japanese Cooking

by N/A


ISBN 13: 9780756631239

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Aug 2007

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Used : $23.60  
 
Used : $23.60
The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Used : $24.01  
 
Used : $24.01
Gourmet Game: Recipes and Anecdotes from Around the World Gourmet Game: Recipes and Anecdotes from Around the World by Francesca Pelizzoli, Phillippa Scott

Gourmet Game: Recipes and Anecdotes from Around the World

by Francesca Pelizzoli, Phillippa Scott


ISBN 13: 9780671695705

Format: Hardcover (160 pages)
Publisher: Simon & Schuster
Published: Dec 1989

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Used : $24.71  
 
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Classic Chinese Cooking for the Vegetarian Gourmet Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush

Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush


ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Used : $24.93  
 
Used : $24.93
Great Gourmet Weekends in Australia (Explore Australia) Great Gourmet Weekends in Australia (Explore Australia) by Explore Australia

Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia


ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Used : $27.47  
 
Used : $27.47
Chocolate (Gourmet Cookshelf S.) Chocolate (Gourmet Cookshelf S.) by Sonia Allison

Chocolate (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572018238

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Used : $36.47  
 
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Doughs, Batters, Meringues (The Professional  French Pastry Series, Vol 1) Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux

Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux


ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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Used : $37.04  
 
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The Raw and the Cooked The Raw and the Cooked by Jim Harrison

The Raw and the Cooked

by Jim Harrison


ISBN 13: 9781843541707

Format: Paperback (288 pages)
Publisher: Atlantic Books
Published: 12 Jun 2003
Other Format: Paperback

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Used : $38.64  
 
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Atlantic Gourmet: Best of Icelandic Seafood Atlantic Gourmet: Best of Icelandic Seafood by Bjarni Thor Olafsson

Atlantic Gourmet: Best of Icelandic Seafood

by Bjarni Thor Olafsson


ISBN 13: 9789979511212

Format: Hardcover (60 pages)
Publisher: Iceland Review,Iceland
Published: 31 Oct 1997

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Used : $45.61  
 
Used : $45.61
Sprigs: Fresh Kitchen Inspiration Sprigs: Fresh Kitchen Inspiration by Fiona Ras,Clare Ras

Sprigs: Fresh Kitchen Inspiration

by Fiona Ras,Clare Ras


ISBN 13: 9781770130968

Format: Paperback (144 pages)
Publisher: Double Storey
Published: 31 May 2006

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Used : $47.62  
 
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Gourmet Sandwiches Gourmet Sandwiches by Suzanne Blythin

Gourmet Sandwiches

by Suzanne Blythin


ISBN 13: 9781742570785

Format: Hardcover (160 pages)
Publisher: New Holland Publishing Australia Pty Ltd
Published: 25 May 2011

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Used : $60.17  
 
Used : $60.17