The Fifth Quarter: An Offal Cookbook
by Anissa Helou
ISBN 13: 9781904573210
Format: Hardcover (144 pages) Publisher: Absolute Press Published: 10 Nov 2004
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Alive in Five
by Angella Elliott
ISBN 13: 9781570672026
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: 30 Apr 2007
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
by Stephen Hall
ISBN 13: 9781427798268
Format: Paperback (320 pages) Publisher: Kaplan Trade Published: 04 Nov 2008
Vegetarian Gourmet (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268075
Format: Paperback (96 pages) Publisher: The Cole Group Published: 1995
S'mores
by Lisa Adams
ISBN 13: 9781423600916
Format: Hardcover (128 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2007
Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse
ISBN 13: 9780060740467
Format: Hardcover (288 pages) Publisher: Morrow Cookbooks Published: Oct 2005
Pasta (Gourmet Pantry S.)
by Jane Stacey
ISBN 13: 9780002250214
Format: Hardcover (96 pages) Publisher: Collins Educational Published: Dec 1995
Living in the Raw Gourmet
by Rose Lee Calabro
ISBN 13: 9781570671760
Format: Paperback (320 pages) Publisher: Book Publishing Company Published: 31 Jul 2005
Martha Stewart's Menus for Entertaining
by Martha Stewart
ISBN 13: 9781400046607
Format: Paperback (224 pages) Publisher: Crown Publications Published: 25 Apr 2003 Other Format: Hardcover
Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu
ISBN 13: 9780471393474
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Oct 2001
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by Jonathan Dixon
ISBN 13: 9780307589033
Format: Hardcover (272 pages) Publisher: Clarkson Potter Published: 14 Jun 2011
Cooking at My House
by John Bishop
ISBN 13: 9781550547276
Format: Hardcover (160 pages) Publisher: Douglas & Mcintyre Ltd Published: Mar 2000