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The Fifth Quarter: An Offal Cookbook The Fifth Quarter: An Offal Cookbook by Anissa Helou

The Fifth Quarter: An Offal Cookbook

by Anissa Helou


ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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Used : $15.85  
 
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Alive in Five Alive in Five by Angella Elliott

Alive in Five

by Angella Elliott


ISBN 13: 9781570672026

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: 30 Apr 2007

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Used : $16.57  
 
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Vegetarian Gourmet (Cole's Cooking Companion Series) Vegetarian Gourmet (Cole's Cooking Companion Series) by Cole Group

Vegetarian Gourmet (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268075

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Used : $17.92  
 
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S'mores S'mores by Lisa Adams

S'mores

by Lisa Adams


ISBN 13: 9781423600916

Format: Hardcover (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2007

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Used : $18.59  
 
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Emeril's Delmonico: A Restaurant with a Past Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse


ISBN 13: 9780060740467

Format: Hardcover (288 pages)
Publisher: Morrow Cookbooks
Published: Oct 2005

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Used : $18.91  
 
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Pasta (Gourmet Pantry S.) Pasta (Gourmet Pantry S.) by Jane Stacey

Pasta (Gourmet Pantry S.)

by Jane Stacey


ISBN 13: 9780002250214

Format: Hardcover (96 pages)
Publisher: Collins Educational
Published: Dec 1995

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Used : $19.73  
 
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Living in the Raw Gourmet Living in the Raw Gourmet by Rose Lee Calabro

Living in the Raw Gourmet

by Rose Lee Calabro


ISBN 13: 9781570671760

Format: Paperback (320 pages)
Publisher: Book Publishing Company
Published: 31 Jul 2005

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Used : $19.83  
 
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Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

Martha Stewart's Menus for Entertaining

by Martha Stewart


ISBN 13: 9781400046607

Format: Paperback (224 pages)
Publisher: Crown Publications
Published: 25 Apr 2003
Other Format: Hardcover

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Used : $20.23  
 
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon


ISBN 13: 9780307589033

Format: Hardcover (272 pages)
Publisher: Clarkson Potter
Published: 14 Jun 2011

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Used : $21.85  
 
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Cooking at My House Cooking at My House by John Bishop

Cooking at My House

by John Bishop


ISBN 13: 9781550547276

Format: Hardcover (160 pages)
Publisher: Douglas & Mcintyre Ltd
Published: Mar 2000

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Used : $22.61  
 
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