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Pasta (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016623

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Summer Desserts (Cordon Bleu Cook Books)

by Cordon Bleu Cookery School

ISBN 13: 9780356040219

Format: Hardcover (160 pages)
Publisher: Macdonald and Jane's
Published: 08 Jun 1972

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Basic Cookery Methods (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047201

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Nov 1973

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Herbs (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018580

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Gourmet Low Carb

by Sara Lewis

ISBN 13: 9780600613480

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Un-Constipated Gourmet

by Danielle Svetcov

ISBN 13: 9781402216725

Format: Paperback (288 pages)
Publisher: Sourcebooks, Inc
Published: 01 Oct 2009

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The Frugal Gourmet Cooks With Wine

by Jeff Smith

ISBN 13: 9780688058524

Format: Hardcover (447 pages)
Publisher: William Morrow & Co
Published: Sep 1986

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Gourmet Holidays and Celebrations

by "Gourmet"

ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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The Gourmet Gator Cookbook: Recipes for People Who Know Their Place in the Food Chain

by Lindy Brookhart Stevens, Kurtis Stevens, R. J. Ballard

ISBN 13: 9780820008103

Format: Paperback (108 pages)
Publisher: Great Outdoors Publishing Co
Published: Jan 2001

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Mexican Cooking (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706364644

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1986
Other Format: Hardcover, Paperback

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