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Le Cordon Bleu Home Collection: Christmas

by Kim Sinclair

ISBN 13: 9781853917844

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 01 Sep 1999

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Pasta (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016623

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Eating in Eden: Gourmet Vegan Cookbook

by Hermine Freed

ISBN 13: 9780915801831

Format: Paperback (209 pages)
Publisher: Rudra Press,U.S.
Published: Sep 1998

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The Best of Cordon Bleu

by Rosemary Hume, Muriel Downes

ISBN 13: 9780330269148

Format: Paperback (240 pages)
Publisher: Macmillan
Published: 12 Nov 1982

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Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq

ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780688157920

Format: Paperback (576 pages)
Publisher: William Morrow
Published: 31 Dec 1998

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The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4

by Not Available

ISBN 13: 9780394575292

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1989

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Summer Desserts (Cordon Bleu Cook Books)

by Cordon Bleu Cookery School

ISBN 13: 9780356040219

Format: Hardcover (160 pages)
Publisher: Macdonald and Jane's
Published: 08 Jun 1972

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