Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)
by Sonia Allison
ISBN 13: 9780572017934
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962513
Format: Paperback (192 pages) Publisher: Bauer Media Books Published: 01 Oct 2001
French Country Cooking (International Gourmet)
by Eileen Reece
ISBN 13: 9781850792000
Format: Paperback Publisher: New Orchard Other Format: Hardcover, Paperback
Gourmet Quotation Book: A Literary Banquet
by Jennifer Taylor
ISBN 13: 9780709041467
Format: Hardcover (96 pages) Publisher: Robert Hale Ltd Published: 31 Oct 1990
Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
by Colin Spencer
ISBN 13: 9780722526217
Format: Paperback (208 pages) Publisher: Thorsons Published: 24 Oct 1991
The Vegetarian Gourmet
by Roz Denny
ISBN 13: 9781860350351
Format: Hardcover (128 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy
by Antoinette Savill
ISBN 13: 9780722537138
Format: Illustrated (144 pages) Publisher: Thorsons Published: 05 Oct 1998
Gourmet Soup Book
by Carole Clements
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback
Microwave Cordon Bleu (Microwave Cookery)
by Val Collins
ISBN 13: 9780715387818
Format: Hardcover (120 pages) Publisher: David & Charles Published: 30 Oct 1986
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993