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The Cooks' Bible The Cooks' Bible by Le Cordon Bleu

The Cooks' Bible

by Le Cordon Bleu


ISBN 13: 9781904760184

Format: Illustrated (352 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 28 Oct 2005

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Le Cordon Bleu: Quick and Light Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu

Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu


ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Gourmet Ireland Two Gourmet Ireland Two by Paul Rankin,Jeanne Rankin

Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin


ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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Le Cordon Bleu Desserts (Cookery) Le Cordon Bleu Desserts (Cookery) by Laurent Duchene

Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene


ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Professional Chef: Diploma Level 1 Professional Chef: Diploma Level 1 by Neil Rippington

Professional Chef: Diploma Level 1

by Neil Rippington


ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Wok (Gourmet Cookshelf S.) Wok (Gourmet Cookshelf S.) by Sonia Allison

Wok (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572016616

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Principles of Hospitality Law Principles of Hospitality Law by Alan Pannett, Michael J. Boella

Principles of Hospitality Law

by Alan Pannett, Michael J. Boella


ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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Australian Gourmet (Australian Women's Weekly Home Library) Australian Gourmet ("Australian Women's Weekly" Home Library) by Hammial Karen Editor

Australian Gourmet ("Australian Women's Weekly" Home Library)

by Hammial Karen Editor


ISBN 13: 9780949892423

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Fruit and Desserts (Le Cordon Bleu recipes & techniques) Fruit and Desserts (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Gourmet's Guide to Chinese Cooking Gourmet's Guide to Chinese Cooking by Ann Body

Gourmet's Guide to Chinese Cooking

by Ann Body


ISBN 13: 9780706401530

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1974

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Gourmet Vegetarian Feasts Gourmet Vegetarian Feasts by Martha Rose Shulman, Elaine Hill

Gourmet Vegetarian Feasts

by Martha Rose Shulman, Elaine Hill


ISBN 13: 9780722514078

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 26 Mar 1987

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