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Heart and Soul

by Kylie Kwong

ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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The Cooks' Bible

by Le Cordon Bleu

ISBN 13: 9781904760184

Format: Illustrated (352 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 28 Oct 2005

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Classic French Cookbook

by Le Cordon Bleu

ISBN 13: 9780751301427

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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"Good Housekeeping" Gourmet Microwave Cookery

by Clare Ferguson

ISBN 13: 9780852234068

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 10 Jun 1985
Other Format: Paperback

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Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Wok (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016616

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Principles of Hospitality Law

by Alan Pannett, Michael J. Boella

ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Gourmet's Guide to Chinese Cooking

by Ann Body

ISBN 13: 9780706401530

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1974

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