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The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads

by Shea MacKenzie

ISBN 13: 9780895296979

Format: Paperback (320 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 26 May 2000

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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The Gourmet Gator Cookbook: Recipes for People Who Know Their Place in the Food Chain

by Lindy Brookhart Stevens, Kurtis Stevens, R. J. Ballard

ISBN 13: 9780820008103

Format: Paperback (108 pages)
Publisher: Great Outdoors Publishing Co
Published: Jan 2001

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth

ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009
Other Format: Paperback

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Gourmet Shops of Paris: An Epicurean Tour

by Pierre Rival, Christian Sarramon

ISBN 13: 9782080304728

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 14 Feb 2005

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Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell

ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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Vegan Delights: Gourmet Vegetarian Specialties

by Jeanne Marie Martin

ISBN 13: 9781550170795

Format: Unabridged (224 pages)
Publisher: Harbour Publishing
Published: 06 Aug 1993

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The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet

by A.C. Bhaktivedanta Swami Prabhupada

ISBN 13: 9781845990473

Format: Mass Market Paperback (161 pages)
Publisher: Bhaktivedanta Book Trust
Published: 28 Feb 2007

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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