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Galvin: A Cookbook de Luxe Galvin: A Cookbook de Luxe by Chris Galvin,Jeff Galvin

Galvin: A Cookbook de Luxe

by Chris Galvin,Jeff Galvin


ISBN 13: 9781906650568

Format: Hardcover (288 pages)
Publisher: Absolute Press
Published: 22 Nov 2011

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The Low-Carb Gourmet The Low-Carb Gourmet by Karen Barnaby

The Low-Carb Gourmet

by Karen Barnaby


ISBN 13: 9781405087933

Format: Paperback (176 pages)
Publisher: Rodale
Published: 04 Nov 2005

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'le Cordon Bleu' Home Collection: Regional French 'le Cordon Bleu' Home Collection: Regional French by Kay (editor) Halsey

'le Cordon Bleu' Home Collection: Regional French

by Kay (editor) Halsey


ISBN 13: 9781853917752

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 29 May 1998

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Budget Gourmet (Penguin Handbooks) Budget Gourmet (Penguin Handbooks) by Geraldene Holt

Budget Gourmet (Penguin Handbooks)

by Geraldene Holt


ISBN 13: 9780140466898

Format: Paperback (256 pages)
Publisher: Penguin
Published: 28 Nov 1985
Other Format: Hardcover

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Fish and Shellfish (Le Cordon Bleu recipes & techniques) Fish and Shellfish (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Blissful Brownies (Gourmet Collection) Blissful Brownies (Gourmet Collection) by

Blissful Brownies (Gourmet Collection)

by


ISBN 13: 9781407514888

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2007

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Ainsley Harriott's Gourmet Express 2 Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott

Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott


ISBN 13: 9780563488606

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 06 Feb 2003
Other Format: Hardcover, Paperback

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Today's Gourmet: Light and Healthy Cooking for the 1990s Today's Gourmet: Light and Healthy Cooking for the 1990s by Jacques Pepin

Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin


ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet by A.C. Bhaktivedanta Swami Prabhupada

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet

by A.C. Bhaktivedanta Swami Prabhupada


ISBN 13: 9781845990473

Format: Mass Market Paperback (161 pages)
Publisher: Bhaktivedanta Book Trust
Published: 28 Feb 2007

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Meze Cooking (Global Gourmet) (Global Gourmet S.) Meze Cooking (Global Gourmet) (Global Gourmet S.) by Sarah Maxwell

Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell


ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

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