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Simple Deli Food Simple Deli Food by Julie Le Clerk

Simple Deli Food

by Julie Le Clerk


ISBN 13: 9780143018179

Format: Paperback (136 pages)
Publisher: Penguin
Published: 27 Feb 2003

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Italian Cooking: Tuscan (International gourmet) Italian Cooking: Tuscan (International gourmet) by Elizabeth Cornish

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish


ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Le Cordon Bleu: Quick and Light Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu

Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu


ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Gourmet Ireland Two Gourmet Ireland Two by Paul Rankin,Jeanne Rankin

Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin


ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table by Rachel Hunt, Paula Cloonan

The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan


ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990

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Le Cordon Bleu Desserts (Cookery) Le Cordon Bleu Desserts (Cookery) by Laurent Duchene

Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene


ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Rawvolution: Gourmet Living Cuisine Rawvolution: Gourmet Living Cuisine by Matt Amsden

Rawvolution: Gourmet Living Cuisine

by Matt Amsden


ISBN 13: 9780060843182

Format: Hardcover (224 pages)
Publisher: ReganBooks,U.S.
Published: 06 Jul 2006

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Continental Cafe: Vibrant, Delicious Dishes That Encapsulate the Modern Cafe Style Continental Cafe: Vibrant, Delicious Dishes That Encapsulate the Modern Cafe Style by Carolyn Humphries

Continental Cafe: Vibrant, Delicious Dishes That Encapsulate the Modern Cafe Style

by Carolyn Humphries


ISBN 13: 9780572029081

Format: Illustrated (152 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2004

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Microwave Gourmet Microwave Gourmet by Barbara Kafka

Microwave Gourmet

by Barbara Kafka


ISBN 13: 9780712620536

Format: Hardcover (512 pages)
Publisher: Barrie & Jenkins
Published: 10 Aug 1989

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