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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Ices and Sorbets (Gourmet Cookshelf S.) Ices and Sorbets (Gourmet Cookshelf S.) by Jean Conil

Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Middle Eastern Cookery (International gourmet) Middle Eastern Cookery (International gourmet) by Jenny Ridgwell

Middle Eastern Cookery (International gourmet)

by Jenny Ridgwell


ISBN 13: 9780706369106

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover, Paperback

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GOURMET SHELLFISH (The Gourmet Series) GOURMET SHELLFISH (The Gourmet Series) by Mary Cadogan

GOURMET SHELLFISH (The Gourmet Series)

by Mary Cadogan


ISBN 13: 9780861014354

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 06 Sep 1990

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Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself by Gabrielle Chavez

Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

by Gabrielle Chavez


ISBN 13: 9781844090495

Format: Paperback (176 pages)
Publisher: Findhorn Press Ltd.
Published: 31 May 2005

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France for the Gourmet Traveller France for the Gourmet Traveller by Pamela Vandyke Price

France for the Gourmet Traveller

by Pamela Vandyke Price


ISBN 13: 9780245545252

Format: Paperback (320 pages)
Publisher: George G.Harrap & Co Ltd
Published: 01 Feb 1988

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf) Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf) by Sonia Allison

Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison


ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Herbs (Gourmet Cookshelf S.) Herbs (Gourmet Cookshelf S.) by Jean Conil

Herbs (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018580

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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