Buy Used and New Gourmet Books

Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Middle Eastern Cookery (International Gourmet)

by Jenny Ridgewell

ISBN 13: 9781850791966

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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The Low-Fat Gourmet: A Doctor's Cookbook for Heart Disease and MS

by Elizabeth Forsythe

ISBN 13: 9780720712261

Format: Hardcover (154 pages)
Publisher: Michael Joseph
Published: 1980

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin,Graham Kirk

ISBN 13: 9780563370260

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 28 Apr 1994
Other Format: Paperback

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads

by Shea MacKenzie

ISBN 13: 9780895296979

Format: Paperback (320 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 26 May 2000

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth

ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009
Other Format: Paperback

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The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990

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Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell

ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

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Vegan Delights: Gourmet Vegetarian Specialties

by Jeanne Marie Martin

ISBN 13: 9781550170795

Format: Unabridged (224 pages)
Publisher: Harbour Publishing
Published: 06 Aug 1993

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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