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Le Cordon Bleu:Desserts

by Le Cordon Bleu

ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007

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The Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747233800

Format: Paperback (512 pages)
Publisher: Headline Book Publishing
Published: 19 Jul 1990

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Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Makepeace: Spirit of Adventure in Craft and Design: The Cookbook

by Richard Whittington,Terence Conran,Robert Mort,James Murphy

ISBN 13: 9781850297918

Format: Paperback (208 pages)
Publisher: Conran
Published: 26 Oct 1995

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Grills and Barbecues (Gourmet Cookshelf S.)

by Annette Kalcher-Dhn, Herbert K. Kalcher

ISBN 13: 9780572017040

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Shoestring Gourmet

by Wilma Paterson

ISBN 13: 9780862411107

Format: Paperback (156 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Jul 1986

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Gourmet's Guide to Chinese Cooking

by Ann Body

ISBN 13: 9780706401530

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1974

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Gourmet Cooking for Vegetarians

by Colin Spencer

ISBN 13: 9780860720355

Format: Paperback (232 pages)
Publisher: Robin Clark Ltd
Published: 01 Feb 1980

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine

by Le Cordon Bleu

ISBN 13: 9780471393474

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Oct 2001

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