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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes by Jean Conil, Fay Franklin

Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin


ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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Ainsley Harriott's Gourmet Express Ainsley Harriott's Gourmet Express by Ainsley Harriott

Ainsley Harriott's Gourmet Express

by Ainsley Harriott


ISBN 13: 9780563551799

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 07 Sep 2000
Other Format: Hardcover, Paperback

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The Gourmet Vegetarian The Gourmet Vegetarian by Robert Carrier

The Gourmet Vegetarian

by Robert Carrier


ISBN 13: 9781852839529

Format: Paperback (224 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave by Cecilia Norman

Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman


ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Rawvolution: Gourmet Living Cuisine Rawvolution: Gourmet Living Cuisine by Matt Amsden

Rawvolution: Gourmet Living Cuisine

by Matt Amsden


ISBN 13: 9780060843182

Format: Hardcover (224 pages)
Publisher: ReganBooks,U.S.
Published: 06 Jul 2006

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The Six Senses Cookbook The Six Senses Cookbook by Aun Koh,Jorg Sundermann

The Six Senses Cookbook

by Aun Koh,Jorg Sundermann


ISBN 13: 9789814155311

Format: Paperback (144 pages)
Publisher: Editions Didier Millet Pte Ltd
Published: 22 Dec 2005

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Parliamentary Portions - A Gourmet's Guide to the New House of Commons Parliamentary Portions - A Gourmet's Guide to the New House of Commons by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan

Parliamentary Portions - A Gourmet's Guide to the New House of Commons

by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan


ISBN 13: 9781902301068

Format: Hardcover (176 pages)
Publisher: Politico's Publishing Ltd
Published: 1998

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Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef by Gerry Galvin

Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef

by Gerry Galvin


ISBN 13: 9780862785376

Format: Illustrated (144 pages)
Publisher: O'Brien Press
Published: 31 Oct 1997

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The Naked Chef Takes Off The Naked Chef Takes Off by Jamie Oliver

The Naked Chef Takes Off

by Jamie Oliver


ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Extension Work: Advanced Techniques (Sugarcraft Skills) Extension Work: Advanced Techniques (Sugarcraft Skills) by Christine Flinn

Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn


ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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15 Minute Vegetarian Gourmet 15 Minute Vegetarian Gourmet by Paulette Mitchell

15 Minute Vegetarian Gourmet

by Paulette Mitchell


ISBN 13: 9780020098157

Format: Paperback (160 pages)
Publisher: Prentice-Hall
Published: 04 May 1992

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