Fruit and Desserts (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351251
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
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Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
The Best of Cordon Bleu
by Rosemary Hume, Muriel Downes
ISBN 13: 9780330269148
Format: Paperback (240 pages) Publisher: Macmillan Published: 12 Nov 1982
Indian Vegetarian Cooking (Global Gourmet S.)
by Sumana Ray
ISBN 13: 9781840922585
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
Ainsley Harriott's Gourmet Express 1
by Ainsley Harriott
ISBN 13: 9780563488262
Format: Paperback (176 pages) Publisher: BBC Books Published: 09 May 2002 Other Format: Hardcover, Paperback
Professional Chef: S/NVQ Level 2
by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole
ISBN 13: 9781844805051
Format: Paperback (640 pages) Publisher: Cengage Learning Published: 11 Jun 2007
The Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780747233800
Format: Paperback (512 pages) Publisher: Headline Book Publishing Published: 19 Jul 1990
Gourmet Cornwall
by Carol Trewin,Adam Woolfitt
ISBN 13: 9780906720394
Format: Paperback (224 pages) Publisher: Alison Hodge Published: 28 Apr 2005
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
by Stephen Hall
ISBN 13: 9781427798268
Format: Paperback (320 pages) Publisher: Kaplan Trade Published: 04 Nov 2008
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000
Makepeace: Spirit of Adventure in Craft and Design: The Cookbook
by Richard Whittington,Terence Conran,Robert Mort,James Murphy
ISBN 13: 9781850297918
Format: Paperback (208 pages) Publisher: Conran Published: 26 Oct 1995
Grills and Barbecues (Gourmet Cookshelf S.)
by Annette Kalcher-Dhn, Herbert K. Kalcher
ISBN 13: 9780572017040
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992