Principles of Hospitality Law
by Alan Pannett, Michael J. Boella
ISBN 13: 9780826452733
Format: Paperback (418 pages) Publisher: Thomson Learning Published: 21 Sep 2000 Other Format: Paperback
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The Vegetarian Gourmet: Complete Vegetarian Cookbook
by Paul Southey
ISBN 13: 9781850790471
Format: Hardcover (224 pages) Publisher: New Orchard Editions Published: 21 Jul 1988 Other Format: Hardcover
Simple Deli Food
by Julie Le Clerk
ISBN 13: 9780143018179
Format: Paperback (136 pages) Publisher: Penguin Published: 27 Feb 2003
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine
by Wink Lorch, Stephen Brook, Margaret Rand
ISBN 13: 9781903258132
Format: Hardcover (192 pages) Publisher: Carroll & Brown Publishers Limited Published: 31 May 2001
Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
GOURMET SHELLFISH (The Gourmet Series)
by Mary Cadogan
ISBN 13: 9780861014354
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 06 Sep 1990
Gourmet Game: Recipes and Anecdotes from Round the World
by Philippa Scott
ISBN 13: 9780712621472
Format: Hardcover (160 pages) Publisher: Barrie & Jenkins Published: Nov 1989
Heart and Soul
by Kylie Kwong
ISBN 13: 9781920989224
Format: Paperback (208 pages) Publisher: Michael Joseph Published: 30 Aug 2007
Shoestring Gourmet
by Wilma Paterson
ISBN 13: 9780862411107
Format: Paperback (156 pages) Publisher: Littlehampton Book Services Ltd Published: 10 Jul 1986
Gourmet's Guide to Chinese Cooking
by Ann Body
ISBN 13: 9780706401530
Format: Hardcover (144 pages) Publisher: Littlehampton Book Services Ltd Published: 27 Sep 1974
New Vegetarian Gourmet Recipes (Kitchen know-how series)
by Jean Conil
ISBN 13: 9780572018528
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Sun-Dried Tomatoes (Gourmet Kitchen)
by Orla Broderick
ISBN 13: 9781850765530
Format: Hardcover (64 pages) Publisher: Apple Press Published: 01 Aug 1994