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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth

ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009
Other Format: Paperback

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371557

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Sep 1995
Other Format: Hardcover, Paperback

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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990

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Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell

ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

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Gourmet Vegetarian Microwave Cookery

by Clare Ferguson

ISBN 13: 9780948817021

Format: Hardcover (128 pages)
Publisher: Grub Street Publishing
Published: Jun 1986
Other Format: Hardcover

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Vegan Delights: Gourmet Vegetarian Specialties

by Jeanne Marie Martin

ISBN 13: 9781550170795

Format: Unabridged (224 pages)
Publisher: Harbour Publishing
Published: 06 Aug 1993

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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