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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons Wholefood Cookbook)

by Jean Conil,Fay Franklin,Fay Franklin

ISBN 13: 9780722509999

Format: Hardcover (192 pages)
Publisher: Thorsons
Published: 25 Apr 1985

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780563551799

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 07 Sep 2000
Other Format: Paperback

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The Gourmet Vegetarian

by Robert Carrier

ISBN 13: 9781852839529

Format: Paperback (224 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Rawvolution: Gourmet Living Cuisine

by Matt Amsden

ISBN 13: 9780060843182

Format: Hardcover (224 pages)
Publisher: ReganBooks,U.S.
Published: 06 Jul 2006

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The Six Senses Cookbook

by Aun Koh,Jorg Sundermann

ISBN 13: 9789814155311

Format: Paperback (144 pages)
Publisher: Editions Didier Millet Pte Ltd
Published: 22 Dec 2005

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Real Flavours: The Handbook of Gourmet and Deli Ingredients

by Glynn Christian

ISBN 13: 9781904943204

Format: Paperback (500 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2005

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Gainer's Gourmet

by Faith Walker

ISBN 13: 9780963387905

Format: Paperback (122 pages)
Publisher: Lion Attitude
Published: Dec 1992

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Gourmet's Best Desserts

by Gourmet

ISBN 13: 9780394564227

Format: Hardcover (576 pages)
Publisher: Random House Inc (T)
Published: Oct 1987

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Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn

ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856264471

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 03 Apr 2003
Other Format: Paperback

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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