Buy Used and New Gourmet Books

French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister

ISBN 13: 9781904573739

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 28 Sep 2007

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The Best of Cordon Bleu

by Rosemary Hume, Muriel Downes

ISBN 13: 9780330269148

Format: Paperback (240 pages)
Publisher: Macmillan
Published: 12 Nov 1982

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Mushrooms and Fungi (Gourmet Kitchen S.)

by Jacqueline Clarke,Linda Smith

ISBN 13: 9781850765554

Format: Hardcover (64 pages)
Publisher: Apple Press
Published: 01 Aug 1994

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Dinner Parties (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043685

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: 21 Jun 1973

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Ainsley Harriott's Gourmet Express 1

by Ainsley Harriott

ISBN 13: 9780563488262

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 09 May 2002
Other Format: Hardcover, Paperback

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Healthy Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747240969

Format: Paperback (624 pages)
Publisher: Headline Book Publishing
Published: 11 Mar 1993

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Bone Appetite: Gourmet Cooking for Your Dog

by Suzan Anson, Bunny Matthews

ISBN 13: 9780942257137

Format: Paperback (288 pages)
Publisher: New Chapter Press,U.S.
Published: 01 Apr 1989

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Andre Simon: Gourmet and Wine Lover

by Patrick Morrah

ISBN 13: 9780094674103

Format: Hardcover (224 pages)
Publisher: Constable
Published: 27 Jul 1987

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You Don't Have to be Diabetic to Love This Cookbook

by Tom Valenti,Andrew Friedman

ISBN 13: 9780761155508

Format: Paperback (348 pages)
Publisher: Workman Publishing
Published: 01 Oct 2009

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