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The Compassionate Gourmet: Cook Book for People Who Love Animals and Food

by Janet Hunt

ISBN 13: 9780722511558

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 10 Jul 1986

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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The Frugal Gourmet Keeps the Feast: Past Present and Future

by Jeff Smith

ISBN 13: 9780688115685

Format: Hardcover (302 pages)
Publisher: William Morrow & Co
Published: Nov 1995

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990
Other Format: Hardcover

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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The Low-Fat Gourmet: A Doctor's Cookbook for Heart Disease and MS

by Elizabeth Forsythe

ISBN 13: 9780720712261

Format: Hardcover (154 pages)
Publisher: Michael Joseph
Published: 1980

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Vegetarian Gourmet (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151006

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin,Graham Kirk

ISBN 13: 9780563370260

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 28 Apr 1994
Other Format: Paperback

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The Bread Machine Gourmet: Simple Recipes for Extraordinary Breads

by Shea MacKenzie

ISBN 13: 9780895296979

Format: Paperback (320 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 26 May 2000

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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Gourmet Shops of Paris: An Epicurean Tour

by Pierre Rival, Christian Sarramon

ISBN 13: 9782080304728

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 14 Feb 2005

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The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990
Other Format: Hardcover

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