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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table

by Beth Hensperger

ISBN 13: 9781580087414

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 31 Jul 2006

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780670018222

Format: Hardcover (285 pages)
Publisher: Viking Pr
Published: 04 Oct 2007
Other Format: Paperback

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Les Petits Plats Francais: Baby Gourmet

by Jenny Carenco

ISBN 13: 9780857205933

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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Le Cordon Bleu Home Collection: Christmas

by Kim Sinclair

ISBN 13: 9781853917844

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 01 Sep 1999

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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The Low-Carb Gourmet

by Karen Barnaby

ISBN 13: 9781405087933

Format: Paperback (176 pages)
Publisher: Rodale
Published: 04 Nov 2005

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'le Cordon Bleu' Home Collection: Regional French

by Kay (editor) Halsey

ISBN 13: 9781853917752

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 29 May 1998

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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Grills and Barbecues (Gourmet Cookshelf S.)

by Annette Kalcher-Dhn, Herbert K. Kalcher

ISBN 13: 9780572017040

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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