Buy Used and New Gourmet Books

Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang

ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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Red Chile Bible: Southwestern Classic and Gourmet Recipes

by Kathleen Hansen,Audrey Jenkins

ISBN 13: 9780940666931

Format: Paperback (161 pages)
Publisher: Clear Light Publishers
Published: 27 Jul 1998

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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

by Lynn Alley

ISBN 13: 9781580086592

Format: Paperback (128 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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The One Pan Gourmet: Fresh Food on the Trail

by Don Jacobson

ISBN 13: 9780071443173

Format: Paperback (192 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2005

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The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery

by Rose Richardson,Zal Yanovsky

ISBN 13: 9781552092965

Format: Paperback (176 pages)
Publisher: Firefly Books
Published: Sep 1998

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Vegetable Love: A Book for Cooks

by Barbara Kafka,Christopher Styler

ISBN 13: 9781579651688

Format: Hardcover (720 pages)
Publisher: Artisan Division of Workman Publishing
Published: Nov 2005

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MinuteMeals: 20-minute Gourmet Menus

by minutemeals Chefs

ISBN 13: 9780764565960

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 30 Apr 2002

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Healing Gourmet Eat to Lower Cholesterol

by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer

ISBN 13: 9780071461986

Format: Paperback (288 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Jan 2006

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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