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Le Cordon Bleu:Desserts

by Le Cordon Bleu

ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007
Other Format: Hardcover

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Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini

ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 1

by Ainsley Harriott

ISBN 13: 9780563488262

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 09 May 2002
Other Format: Hardcover, Paperback

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The Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747233800

Format: Paperback (512 pages)
Publisher: Headline Book Publishing
Published: 19 Jul 1990

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GOURMET TEA AND COFFEE (The Gourmet Series)

by Lesley Mackley, Carole Handslip

ISBN 13: 9780861014750

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 17 Aug 1989

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Makepeace: Spirit of Adventure in Craft and Design: The Cookbook

by Richard Whittington,Terence Conran,Robert Mort,James Murphy

ISBN 13: 9781850297918

Format: Paperback (208 pages)
Publisher: Conran
Published: 26 Oct 1995

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Grills and Barbecues (Gourmet Cookshelf S.)

by Annette Kalcher-Dhn, Herbert K. Kalcher

ISBN 13: 9780572017040

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Shoestring Gourmet

by Wilma Paterson

ISBN 13: 9780862411107

Format: Paperback (156 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Jul 1986

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Gourmet Cooking for Vegetarians

by Colin Spencer

ISBN 13: 9780860720355

Format: Paperback (232 pages)
Publisher: Robin Clark Ltd
Published: 01 Feb 1980

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