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Jams and Preserves (Gourmet Collection)

by

ISBN 13: 9781407503660

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Gourmet Vegetarian Feasts

by Martha Rose Shulman, Elaine Hill

ISBN 13: 9780722514078

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 26 Mar 1987

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Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Sauces (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017057

Format: Hardcover (48 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Potatoes (Cordon Bleu Home Collection)

by Murdoch Books Staff

ISBN 13: 9781853917653

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 29 Jan 1999

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Gourmet Chinese Regional Cookbook

by Calvin B. Lee

ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9780563534303

Format: Hardcover (160 pages)
Publisher: BBC
Published: 30 Aug 2001
Other Format: Hardcover

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French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Le Cordon Bleu:Desserts

by Le Cordon Bleu

ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007
Other Format: Hardcover

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Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini

ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 1

by Ainsley Harriott

ISBN 13: 9780563488262

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 09 May 2002
Other Format: Hardcover, Paperback

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