Buy Used and New Gourmet Books

The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table

by Beth Hensperger

ISBN 13: 9781580087414

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 31 Jul 2006

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780670018222

Format: Hardcover (285 pages)
Publisher: Viking Pr
Published: 04 Oct 2007
Other Format: Paperback

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Les Petits Plats Francais: Baby Gourmet

by Jenny Carenco

ISBN 13: 9780857205933

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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Le Cordon Bleu Home Collection: Christmas

by Kim Sinclair

ISBN 13: 9781853917844

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 01 Sep 1999

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Fun Food and Gourmet Games

by Susan Crook, Johnny McCune

ISBN 13: 9781856263290

Format: Paperback (128 pages)
Publisher: Kyle Books
Published: 07 Apr 1999

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GOURMET SHELLFISH (The Gourmet Series)

by Mary Cadogan

ISBN 13: 9780861014354

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 06 Sep 1990

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Cooking from Abroad (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047218

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 01 Nov 1973

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