The New Book of Middle Eastern Food
by Claudia Roden
ISBN 13: 9780375405068
Format: Illustrated (528 pages) Publisher: Knopf Publishing Group Published: 01 Oct 2000 Other Format: Paperback
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Arabesque: A Taste of Morocco, Turkey and Lebanon
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN 13: 9780140465884
Format: Paperback (560 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated