Buy Used and New Fish & Seafood Books

Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad

ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

Save for later

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

Save for later

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

Save for later

New Orleans Classic Seafood

by N/A

ISBN 13: 9781589805163

Format: Hardcover (96 pages)
Publisher: Pelican Publishing Co
Published: 31 Oct 2008

Save for later

New Fish Cook Book

by Janet Horsley

ISBN 13: 9780708833858

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 09 Jul 1987

Save for later

Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

Save for later

Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura

ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

Save for later

Sea Food: Healthy and Delicious Recipes from the Deep

by Kay Scarlett, Zoe Harpham

ISBN 13: 9781592232758

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: 12 Aug 2004

Save for later

Microwave Fish Cookbook

by Janet Smith

ISBN 13: 9780852236864

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

Save for later

English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

Save for later

Oysters: A Culinary Celebration

by Joan Reardon

ISBN 13: 9781558219441

Format: Hardcover (264 pages)
Publisher: The Lyons Press
Published: 30 Apr 2000

Save for later

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

Save for later