Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
ISBN 13: 9780895945310
Format: Paperback (240 pages) Publisher: Crossing Press,U.S. Published: May 1992
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New Orleans Classic Seafood
by N/A
ISBN 13: 9781589805163
Format: Hardcover (96 pages) Publisher: Pelican Publishing Co Published: 31 Oct 2008
New Fish Cook Book
by Janet Horsley
ISBN 13: 9780708833858
Format: Paperback (320 pages) Publisher: Futura Publications Published: 09 Jul 1987
Edible Seashore (River Cottage Handbook)
by John Wright
ISBN 13: 9780747595311
Format: Hardcover (240 pages) Publisher: Bloomsbury Publishing PLC Published: 04 May 2009
Sushi: Taste & technique
by Kimiko Barber, Hiroki Takemura
ISBN 13: 9781405373388
Format: Paperback (256 pages) Publisher: Dorling Kindersley Published: 01 Aug 2011
Sea Food: Healthy and Delicious Recipes from the Deep
by Kay Scarlett, Zoe Harpham
ISBN 13: 9781592232758
Format: Paperback (400 pages) Publisher: Laurel Glen Publishing Published: 12 Aug 2004
Microwave Fish Cookbook
by Janet Smith
ISBN 13: 9780852236864
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
English Seafood Cookery (Cookery Library)
by Richard Stein
ISBN 13: 9780140467376
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Jul 1988 Other Format: paperback
Oysters: A Culinary Celebration
by Joan Reardon
ISBN 13: 9781558219441
Format: Hardcover (264 pages) Publisher: The Lyons Press Published: 30 Apr 2000
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Perfect Fish Classics (Look & Cook)
by Anne Willan
ISBN 13: 9780789420008
Format: Paperback (128 pages) Publisher: Dk Pub (P) (a) Published: Aug 1997 Other Format: Paperback
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Tadashi Ono,Harris Salat
ISBN 13: 9781580087377
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 May 2011