The Fish Book: Buying and Cooking Fish in Britain
by Karin Perry
ISBN 13: 9780701133467
Format: Hardcover (192 pages) Publisher: Chatto & Windus Published: 23 Mar 1989
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Meat and Fish (Food and How To Cook It)
by Claire Llewellyn, Clare O'Shea
ISBN 13: 9780750256612
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
A Feast Of Fish: 160 New and Classic Recipes
by Ian McAndrew
ISBN 13: 9780356176444
Format: Paperback (232 pages) Publisher: Little, Brown Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Caviar: A True Delicacy
by Natalie Rebeiz-Nielsen,Susie Boeckmann
ISBN 13: 9780028603759
Format: Hardcover (64 pages) Publisher: Hungry Minds Inc,U.S. Published: 27 Sep 1995 Other Format: Hardcover
English Seafood Cookery (Cookery Library)
by Richard Stein
ISBN 13: 9780140467376
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Jul 1988 Other Format: paperback
Fish Food: The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741965292
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 17 Aug 2009
Whats Cooking: Fish and Seafood
by Carol Tennant
ISBN 13: 9780752540405
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000
Fish
by Tom Aikens
ISBN 13: 9780091924928
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 06 Nov 2008
Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827901
Format: Hardcover (352 pages) Publisher: Hodder & Stoughton Ltd Published: 20 Sep 2007 Other Format: Paperback
Fish and Shellfish ("Good Housekeeping" Cookery Club S.)
by Jacqueline Clarke
ISBN 13: 9780091807368
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
Fish and Seafood (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780116
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
Mediterranean Seafood (A Penguin handbook)
by Alan Davidson
ISBN 13: 9780140461749
Format: Paperback (432 pages) Publisher: Penguin Books Ltd Published: 25 May 1972 Other Format: Paperback