by Natalie Rebeiz-Nielsen (Author), Susie Boeckmann (Author)
This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.
Format: Hardcover
Pages: 160
Edition: 1
Publisher: Mitchell Beazley
Published: 14 Oct 1999
ISBN 10: 1840001771
ISBN 13: 9781840001778