Caviar

Caviar

by Natalie Rebeiz-Nielsen (Author), Susie Boeckmann (Author)

Synopsis

This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 160
Edition: 1
Publisher: Mitchell Beazley
Published: 14 Oct 1999

ISBN 10: 1840001771
ISBN 13: 9781840001778