Buy Used and New Fish & Seafood Books

The Fish Course

by Susan Hicks

ISBN 13: 9780563212515

Format: Paperback (304 pages)
Publisher: BBC Books
Published: 01 Oct 1987

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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The Sushi Lover's Cookbook: 85 Delicious Recipes for Every Occasion

by Tom Baker, Yumi Umemura

ISBN 13: 9784805309155

Format: Hardcover (176 pages)
Publisher: Tuttle Shokai Inc
Published: 15 Jul 2009

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Fish, Flesh and Good Red Herring: A Gallimaufry

by Alice Thomas Ellis

ISBN 13: 9781844080854

Format: Hardcover (416 pages)
Publisher: Virago
Published: 02 Sep 2004
Other Format: Paperback

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Fish Without a Doubt: The Cook's Essential Companion

by Rick Moonen,Roy Finamore

ISBN 13: 9780618531196

Format: Illustrated (496 pages)
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 29 Apr 2008

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Simply Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963138

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 Oct 2003

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Smoking Food: A Beginner's Guide

by Chris Dubbs,Dave Heberle

ISBN 13: 9781602392571

Format: Paperback (192 pages)
Publisher: Skyhorse Publishing
Published: 01 Aug 2008

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747502227

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Oct 1988

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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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