Buy Used and New Fish & Seafood Books

The Classic 1000 Seafood Recipes (Classic 1000, 15)

by Carolyn Humphries

ISBN 13: 9780572026967

Format: Illustrated (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 21 Jul 2001

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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The Delia Collection: Fish

by Delia Smith

ISBN 13: 9780563487333

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003

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Youngs: Celebrating Seafood

by YOUNGS

ISBN 13: 9780743275705

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 03 Jan 2006

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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Let's Cook Fish and Seafood (Let's Cook S.)

by

ISBN 13: 9781405408233

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History

by Larry Zuckerman

ISBN 13: 9780333750643

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 21 May 1999

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The Omega RX Zone: The Miracle of the New High-Dose Fish Oil

by Barry Sears

ISBN 13: 9780060989194

Format: Illustrated (400 pages)
Publisher: ReganBooks
Published: 09 Jun 2003
Other Format: Abridged

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Microwave Fish Cookbook

by Janet Smith

ISBN 13: 9780852236819

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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