Buy Used and New Fish & Seafood Books

A Fresh Look at Fish

by Sonia Stevenson

ISBN 13: 9781857328622

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996

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Fish and Shellfish - made easy (Good Cook's Collection series)

by Katie Swallow

ISBN 13: 9781863430753

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Feb 1993

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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50 Fabulous Fish Recipes (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670545

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Apr 1995

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The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670507

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989
Other Format: Hardcover

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The Essential Seafood Cookbook

by Anonymous

ISBN 13: 9783829040006

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 15 Apr 2000

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780224051040

Format: Hardcover (304 pages)
Publisher: Jonathan Cape Ltd
Published: 29 Jan 1998
Other Format: Illustrated, Paperback

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Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

by Stein, Rick Rick Stein,

ISBN 13: 9781846076145

Format: hardcover
Publisher: BBC Books

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

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