A Fresh Look at Fish
by Sonia Stevenson
ISBN 13: 9781857328622
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Oct 1996
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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat
by Barbara Cousins
ISBN 13: 9780722538975
Format: Illustrated (224 pages) Publisher: Thorsons Published: 15 May 2000
Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts
by Antonio Piccinardi, Savina Roggero
ISBN 13: 9780863503429
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 28 Sep 1989
50 Fabulous Fish Recipes (Step-by-step)
by Liz Trigg
ISBN 13: 9781859670545
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 28 Apr 1995
Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries
by Alan Davidson
ISBN 13: 9780140468045
Format: Paperback (432 pages) Publisher: Penguin Published: 28 May 1987 Other Format: Paperback
The Essential Seafood Cookbook
by Anonymous
ISBN 13: 9783829040006
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 15 Apr 2000
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
ISBN 13: 9780224051040
Format: Hardcover (304 pages) Publisher: Jonathan Cape Ltd Published: 29 Jan 1998 Other Format: Illustrated, Paperback
A Feast Of Fish
by Ian McAndrew
ISBN 13: 9780316908733
Format: Paperback (232 pages) Publisher: Little, Brown Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Fishing Up the Moon: Norfolk Seafood Cookery - The year of a Norfolk Longshoreman
by David Stannard,George Smith
ISBN 13: 9781904006268
Format: Paperback (144 pages) Publisher: The Larks Press Published: 10 Jun 2005
Hooked On Fish (The Australian Women's Weekly Essentials)
by Australian Women's Weekly
ISBN 13: 9781863968614
Format: Paperback (120 pages) Publisher: AWW Published: 01 Oct 2009
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
by Ulrich Klever, Eva Klever
ISBN 13: 9780812013719
Format: Paperback (138 pages) Publisher: Barron's Educational Series Published: 25 Aug 2000
Doyle's Fish Cook Book
by Alice Doyle
ISBN 13: 9780207160226
Format: Hardcover (232 pages) Publisher: HarperBusiness,U.S. Published: 01 Jan 1990 Other Format: Hardcover