Buy Used and New Fish & Seafood Books

Fish and Shellfish - made easy (Good Cook's Collection series)

by Katie Swallow

ISBN 13: 9781863430753

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Feb 1993

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A Fresh Look at Fish

by Sonia Stevenson

ISBN 13: 9781857328622

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996

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North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

by Sasha Issenberg

ISBN 13: 9781592402946

Format: Hardcover (320 pages)
Publisher: Gotham Books
Published: 03 May 2007

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Jane Grigson's Fish Book: ix

by Jane Grigson

ISBN 13: 9780140273250

Format: Illustrated (576 pages)
Publisher: Penguin
Published: 28 May 1998
Other Format: Hardcover, Paperback

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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50 Fabulous Fish Recipes (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670545

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Apr 1995

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The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670507

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989
Other Format: Hardcover

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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Barbecues 400: Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-step with More ... Than 1500 Step-By-Step Stunning Photographs

by Beverley Jollands

ISBN 13: 9780754818601

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 30 Oct 2009

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Food for Thought: Fish and Feather

by Simon Courtauld

ISBN 13: 9781845250317

Format: Hardcover (160 pages)
Publisher: Think Books
Published: 01 Nov 2006

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